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The Dinner
An elegant three-course transition of flavors, starting with
light and delicate, leading to the more decadent - dessert.  
You will experience flavor and textural combinations unlike
anything you ever have, making every bite a memory.  All
plate stylings are artistically presented, just as you would
expect from Chef Shane and his culinary staff.
Your Birthday Dinner

...
The Table
You didn't think we were going to stop at the food did you?
From the moment you sit down, you'll feel wisked away to a
world-renowned restaurant, but in the privacy of your own
home.  A fine linen table cloth, napkins, and a floral center
piece round off the elegance.  It's your night.
The Menu
Shane and his chefs work throughout the year in the test
kitchen developing and perfecting  innovative, seasonally
inspired, original dishes that you will never have anywhere
else in the world. Remarkable attention to detail ensures that
each course is a unique work of art.  
The Selection
Shane and his crew visit an average of seven stores prior to
your scheduled dinner, to ensure the freshest seasonal
meats and produce, including the rare and exotic.  You don't
have to buy a thing. Even the plates, glasses, and silverware
are bought and brought along for your special night.
The Chefs
Chef Shane only works with the best.  His assistants are well
trained and experienced in international cuisine, special
diets, and cutting-edge culinary styles - and understand how
to pair ingredients to make superb dishes that you will
remember for a lifetime.
Proposal
Honeymoon
Valentine's Day
Anniversary
Birthday
Please note that due to
planning and schedules,
Proposal Dinners must be
booked 45 days in advance.
Contact a representative to
learn more about this
Proposal Dinner package.
595. +tax
The above price represents this package. Deducting service offerings, requesting menu alterations, or adding additional courses will alter the package price.

* All video and still shots taken or acquired during a Shane Frisco Cuisine Anniversary Dinner event are copyright and owned by the American Culinary Alliance, and cannot be sold, used or
displayed without written permission.